Units 3 & 4, Abbey Trading Point, Canning Road, Stratford, London , E15 3NW

Menu

Choose from a host of options

Our menus are thoughtfully designed and tailored to meet the specific needs of the client and the occasion. Whether you prefer the formality of a plated service, or the casual, laid-back style of buffet dining, our professional uniformed staff will ensure that your every wish will be attended to.

We have an amazing selection of dishes, freshly cooked on the day, to choose from. What’s more, we are always ready to cater for any kind of special dietary requirements that you and your guests may have. As Muslim caterers, we offer bespoke Halal food menus.

Choose from an amazing selection of menus to suit your demands

Canapes

  • Cocktail Veg Spring Rolls
  • Cocktail Paneer Spring Rolls
  • Mini Onion Bhaji( pakoras)
  • Mini Onion Rings ( Battered or breadcrumb)
  • Cocktail Aloo Tikki
  • Cocktail Cheese with Olives
  • Cocktail Feta Cheese with Chilli Olives
  • Chilli Paneer
  • Cocktail Paneer Tikka
  • Cocktail Vegetable Samosa
  • Paneer Potli
  • Cheese Pockets
  • Cocktail Chocolate Samosa
  • Cocktail Paneer Samosa
  • Aloo Papri Chaat (in spoons)
  • Chicken Pakora
  • Chicken Tikka
  • Cocktail Lamb Samosa
  • Cocktail Seekh kebabs
  • Kaati Kebab Rolls
  • Cocktail Shami Kebabs
  • Zeera Chicken
  • Coconut Breaded Butterfly King Prawns
  • Filo pastry king prawns
  • Tempura king prawns
  • Mini smoked Salmon Bagelswith cream cheese
  • Cocktail Chicken Samosa
  • Lamb Potli
  • Lamb Pockets

Starters

  • Aloo Papri Chaat
    Potato channa, yoghurt blended with chaat masalla in tamarind sauce.
  • Bhel Puri
    As aloo Papri Chaat but served with special sauces
  • Spring Roll
    Spiced Chinese style vegetables in pastry rolls
  • Mix Veg. Balls
    Deep fried mix Vegetable Cutlets
  • Mogo Chips
    Deep Fried Cassava served crispy with seasoning
  • Paneer Tikka (Tandoori)
    Indian cheese marinated & cooked in clay oven
  • Veg. Samosa
    Triangular shaped parcels filled with tasty mix vegetables.
  • Aloo Tikki
    Potato cutlets lightly spiced
  • Mix Vegetable Soup
    Exotic blend of mix vegetables cooked & servied as a soup for an appertiser.
  • Daal Bhajia
    Spicy lentis deep fried in batter
  • Katchori
    A mixture of various masallas in a pastry based dish
  • Mixed Bhajia (Pakora)
    A mixture of fresh vegetables deep fried in spicy batter
  • Onion Bhajia
    Onions deep fried in spicy batter
  • Spring Roll
    Spiced Chinese style vegetables in small pastry rolls
  • Vegetable Samosa
    Small Triangular shaped parcels filled with tasty mix vegetable
  • Samosa Chaat
    Hot channa masala, red onion, green chilli, yoghurt blended with chaat masalla in tamarind sauce and chilli sauce.with tasty mix vegetable
  • Samosa Chaat
    Hot channa masala, red onion, green chilli, yoghurt blended with chaat masalla in tamarind sauce and chilli sauce.
  • Chicken Pakora
    Tender chicken pieces deep fried in spicy batter
  • Chicken Samosa
    Triangular shaped parcels filled with tasty chicken pieces
  • Chicken Wings ( Tandoori)
    Wings Marinated with our special sauces & freshly cooked in clay oven.
  • Lamb Samosa
    Triangular shaped parcels filled with tasty lamb pieces.
  • Seekh Kebab
    Spicy minced lamb prepared on skewers & cooked in tandoor oven. Tand.
  • Lamb Chops
    Marinated with Elites special sauce a slow cooked in clay oven.
  • Botti Kebab
    Boneless piesces of spring lamb marinated in spices with lemon and vinegar juice, barbecued on a charcoal grill.
  • Kathi Kebab
    Pieces of seekh kebab marinated in fresh garlic, yogurt & cooked on charcoal and wrapped in white flour.
  • Lamb Gulafi Seekh
    Fine minced lamb kebabs cooked with authentic spices on a charcoal grill and wrapped in fresh chopped onions and capsicum.
  • Chicken Roast
    Chicken Marinated with our special sauces & freshly cooked in clay oven.
  • Zeera Chicken
    Chicken seasoned with roasted cumin seeds & ground black pepper. Tand.
  • Murgh Kathi Kebab
    Boneless pieces of breast marinated in fresh garlic, yogurt & cooked on charcoal and wrapped in white flour.
  • Butter Chicken
    Pan fried chicken in butter. Served on or off the bone.
  • Shah Jahani Murgh
    Exotic blend of medium to mild spices slow cooked in a creamy shahjahani base marinated with Fresh Baby leaf spinach
  • Prawn Soup
    Blend od King Jumbo prawns with shrimps exotically cooked & servied as an appertizer
  • Murgh Tikka Pakoda
    Chicken marinated with onion, capsicum and mixed salad cooked with chef�s own recipe.
  • Chicken Tikka Tandoori
    Chicken Marinated with our special sauces & freshly cooked in clay oven.
  • Chicken Malai Tikka
    Chicken Marinated with our special sauces & freshly cooked in clay oven.
  • Machi Amritsari
    Red Snapper Fish Battered in gram flour and Indian spices.
  • Macchi Chutney Wali
    Red Snapper Fish marinated with mint leaves, coriander, green chillies & Indian spices.
  • Jhingha Hasina
    King Size Prwans maribnateted and grilled on skewers with capsicum and onion.
  • Macchi fried masala
    Tellepia fish shallow fried In breadcrumbs with indain spices.
  • Masala Fried Fish
    Fish Pakora

Main Courses

  • Mixed Vegetables
    Assorted fresh vegetables cooked in mild sauce with herbs & spices.
  • Gobi Adrak
    Florets of coliflower sauted with green chillies and ginger.
  • Aloo Gutka
    New Baby potatoes cooked with mustard seeds, cumin seeds, and finished with curry leaves.
  • Baighan Bharta
    Whole smokes aubergines, served mashed and seasoned with herbs & spices.
  • Aloo Baingan
    Fresh potatoes & aubegines cooked in spicy masalla.
  • Aloo Gobhi
    Potato & cauliflower cooked in curry sauce with herbs spices.
  • Aloo Methi
    Potatoes cooked in spicy masalla with Indian herbs.
  • Baingan massalla
    Fresh aubegines cooked in spicy masalla.
  • Bombay Aloo
    Potato cooked in hot spicy sauce.
  • Tarka Daal
    Lentil curry spiced with sizzling oil.
  • Daal Bukhara
    Whole Black urid lentils simmered to smooth perfection over a slow fire and cooked with tomatoes and medium spices.
  • Channa Massalla
    Chick peas cooked in spicy sauce & garnished with herbs & spices.
  • Chana Punjabi
    Whole Chick peas sauted with pure butter ghee, green chilli and a blend of six spices.
  • Chilli Paneer
    Indian cheese with fresh green chillies in a spicy curry sauce.
  • Daal Makhani
    Black lentils in rich creamy butter sauce.
  • Mattar Paneer
    Cheese cubes lightly cooked in a mild curry sauce.
  • Muttar Paneer Makhni
    Home made cottage cheese specially cooked in a creamy sauce with peas & makhn
  • Shahi Paneer
    Fresh Cottage Cheese in rich creamy Sauce.
  • Mirchi Ka Salan
    Chillies cooked in a spicy sauce with fresh ginger.
  • Mixed Vegetable Kofta
    Minced vegetable balls slowly cooked in a curry sauce.
  • Mushroom Massalla
    Button mushrooms cooked with fresh herbs & spices.
  • Palak Paneer
    Indian cheese cooked in fresh spinach .
  • Saag Aloo
    Fresh spinach cooked with potato in a mild sauce.
  • Sweet Corn Massalla
    Corn cooked with spicy masalla sauce.
  • Zeera Aloo
    Potatoe’s cooked in a spicy sauce stir fried with cumin seeds.
  • Aloo Gosht
    Lamb potato in spicy sauce.
  • Balti Lamb
    Sizzling lamb cooked with a mixture of herbs & spices.
  • Lamb Korma
    Authentic style Korma or if preferred in Mild & creamy sauce.
  • Lamb Punjabi
    Tender pieces of boneless lamb cooked in traditional Punjabi style.
  • Kofta Palak
    Meat balls slowly cooked in a curry sauce with spinach.
  • Kofta Curry
    Meat Balls slowly cooked in a curry sauce.
  • Gosht Achari
    Chicken cooked with pickle ingredients in a spicy sauce.
  • Lamb Jalfrezi
    Lamb cooked with peppers & onions in a spicy masalla sauce Makhani Lamb – Mild lamb dish cooked in a rich butter cream sauce.
  • Rogan Gosht
    Lamb cooked with fresh ground dry roasted spices, onions and capsicums.
  • Lamb Chops Massalla
    Fish stir fried in a spicy curry sauce with fresh herbs & spices.
  • Rajasthiani Lamb – [med-hot]
    A blend of traditional spices made with authentic rajistani haandi style cooking
  • Mumbai Malai Lamb Masala
    For a quick Mumbai style feast of Indian spices pan fried with a malai masala.
  • Lamb Bhuna
    Authentic Traditional Haandi Cooked left simmering for full flavour.
  • Palak Gosht
    Authentic Traditional Haandi
  • Kabuli Lamb
  • Balti Chicken
    Sizzling lamb cooked with a mixture of herbs & spices.
  • Butter Chicken
    Chicken cooked in a creamy butter sauce.
  • Chicken Jalfrezi
    Chicken cooked with peppers in a spicy curry sauce.
  • Chicken Korma
    Authentic style Korma or if preferred in Mild & creamy sauce
  • Chicken Kebab Masalla
    Spicy minced chicken prepared on skewers & cooked in tandoor oven then stir fried in a spicy curry sauce.
  • Karahi Chicken
    Chicken cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
  • Malai Zeera Chicken
    Chicken cooked in a creamy sauce & seasoned with cumin seeds & spices.
  • Chicken Achari
    Chicken cooked with pickle ingredients in a spicy sauce.
  • Makhani Chicken
    Mild chicken dish cooked in a rich butter cream sauce.
  • Chicken Rogan
    Chicken cooked with fresh ground dry roasted spices, onions and capsicums.
  • Chicken Tikka Massalla
    Chicken cubes Marinated & freshly cooked in clay oven then slowly left to shimmer with spices in a karahi
  • Rajistani Murgh- ( Med-Hot)
    A blend of traditional spices made with authentic rajistani haandi style cooking
  • Mumbai Malai Murgh Masala
    For a quick Mumbai style feast of Indian spices pan fried with a malai masala
  • Chicken Bhuna
    Authentic Traditional Haandi Cooked left simmering for full flavour
  • Kabuli Chicken
  • Prawn Curry
    Prawns cooked in a medium curry sauce.
  • Fish Massalla
    Fish stir fried in a spicy curry sauce with fresh herbs & spices.
  • Jhingha Punjabi
    King Prawns cooked in hot spices to perfection North Indian Style.

Sundries

  • Plain Rice
    Plain boiled Basmati Rice
  • Channa Pilao Saffron Rice
    Boiled Basmati rice seasoned with saffron
  • Mattar Pilao
    Pillau rice cooked with peas & cumin seeds.
  • Pilao Rice (coloured)
    Basmati rice cooked to perfection with cumin seeds.
  • Badaam & Cashew rice
    Rice cooked with cashew nuts
  • Vegetable Biryani
    Basmati Rice layered alternately with a range of fresh vegetables with a unique flovour.
  • Kabuli lamb Pilao
    consisting of steamed rice mixed with raisins, carrots, and lamb
  • Chicken Pillao
    Basmati rice cooked to perfection with chicken stock
  • Lamb Pillau
    Basmati rice cooked to perfection with lamb stock
  • Kabuli Chicken Pilao
    Consisting of steamed rice mixed with raisins, carrots, and chicken
  • Vegetarian Kabuli Pulao
    includes saffron and plain rice, cauliflower, potatoes, carrots, peas, onions, methi pakoras and bread slices in yogurt gravy and topped with almonds, raisins and cashews. The image shows the inside section of the layer so as to have a comprehensive view , though the popular image of Kabuli Pulao shows carrots and nuts on the top.
  • Chicken Biryani
  • Prawn Biryani
  • Sindi Biryani
  • Lamb Biryani
  • Hyderabadi Biryani
  • Tandoori Naan Bread
  • Puris
  • Tandoori Roti
  • Paratha

Afters

  • Chocolate Fountain
    (Sold as a add on)
  • Ras Malai
    Vanilla Cheesecake
    Gulab Jaman
  • Gajar Halwa
    Phirny Kheer
    Kulfi – Malai
    Kulfi – Pistachio
    Indulgance Banoffee pie
    Fresh Fruit Salad
    Gajraila
    Ice-cream
    Kulfi – Almond
    Kulfi – Mango
    Ferrero Rocher Pyramid
    (Sold as a add on)
  • Mango Chutney
  • Raitha
  • Assorted Pickles
  • Mint Chutney
  • Plum Chutney
  • Tea & Coffee
  • Mints
  • Supari
  • Paan
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